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CORNBREAD | |
1 c. sifted all purpose flour 1/2 tsp. salt; optional 2 tsp. baking powder 3/4 c. cornmeal 1 c. skim milk 2 egg whites or 1/4 c. egg substitute 1/3 c. corn syrup or sugar 1/4 c. vegetable oil Sift dry ingredients together; mix in liquid ingredients. Pour into 8 inch square pan which has been oiled or sprayed with cooking spray. Bake at 425 degrees until golden brown. |
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