1 1/2 - 2 lb. lean ground beef
1 pkg. egg noodles
1/4 c. sliced pepperoni
1/2 lb. bacon
6 oz. mozzarella cheese
1 lg. can Hunts tomato sauce

Cook bacon until almost crumbly. Drain. Press ground beef into oval baking dish or Corning Ware casserole. Should be approximately 1 inch thick when pressed. Top with bacon and pepperoni. Bake at 375 degrees fifteen minutes. Pour off fat. Top with 1/4 cup tomato sauce and mozzarella. Turn oven up to 450 degrees and bake until cheese is browned and bubbly for 15 minutes. Cook noodles and serve with remaining sauce.