6 med. sweet potatoes (canned okay)
1/2 c. brown sugar
1/2 c. white sugar
1 c. orange juice
Juice of 1 lemon (2 tbsp.)
1 rounding tbsp. cornstarch
Dash of salt
Butter

Combine sugars, orange juice, lemon juice, cornstarch, salt over medium heat. Stir until boiling, add 1 tablespoon butter, stir until blended. Pour over potatoes in greased square pan at 350 degrees for 30 to 45 minutes.