8 oz. spiral or elbow macaroni, cooked and drained
1 can (6 1/2 or 7 oz.) tuna, drained and reserve liquid
1 can (10 1/2 oz.) cream of celery sop
1 tbsp. instant onion
2 tbsp. canned pimentos, chopped
1 c. shredded Cheddar cheese
1 c. sour cream
Salt to taste
Paprika

Combine macaroni and tuna liquid; gently toss. Add flaked tuna, soup, onion, pimento and 1/2 cup cheese; mix well. Fold in sour cream and salt. Pour into 2 quart baking dish.

Top with remaining cheese followed with a light sprinkling of paprika. Bake at 350 degrees for about 30 minutes. Serves 8.