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LEMON SQUARE | |
3/4 c. butter 1/3 c. confectionery sugar 1 1/2 c. flour Press into bottom of 11 x 7 inch pan. Bake at 350 degrees for 20 minutes. 3 eggs 1 1/2 cups sugar 3 tbsp. flour 1/4 to 1/3 c. lemon juice plus grated rind of 1 lemon or add 1/2 tsp. lemon extract Mix well. Pour over hot crust and bake at 350 degrees for another 20 minutes. Cool, dust with powdered sugar (sift onto top). Cut into squares and triangles. |
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