1 (10 oz.) can cream of potato soup
1 (10 oz.) can cream of celery soup
1 (11 oz.) carton sour cream
2 tsp. salt
2 tsp. grated onions
1 (2 lb.) bag frozen hash brown potatoes
Paprika

Combine soups, sour cream, salt and onions. Add to potatoes and mix well. Put in ungreased 12"x8" baking dish. Sprinkle generously with paprika, cover and bake in 350 degree oven for 1 1/4 hours.