3 c. sugar
1 1/2 sticks Parkay butter
2/3 c. evaporated milk
12 oz. bag chocolate chips
6 1/2 oz. marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Mix sugar, butter and milk together. Bring to a full boil, stirring constantly. Boil for 5 minutes over medium heat. Then set off heat. Add chocolate chips and marshmallow creme. Stir good until all is mixed well. Put in vanilla. Pour into buttered pan and cool.