6 c. boiling water
2 c. bulgur
2 c. chopped tomatoes
1 c. diced cucumber
1/2 c. chopped green onions
1 c. chopped fresh parsley
1 tbsp. dried mint
1 tsp. sea salt
1/4 c. lemon juice
1/4 c. olive oil

In large bowl pour boiling water over bulgur. Cover and let stand for 2 hours. Drain well. Return to bowl. Stir in remaining ingredients; cover and refrigerate to blend. Yield 8 servings.