2 sticks butter
2 c. sugar
6 tbsp. cocoa
2 tsp. vanilla
4 eggs
1 c. flour
1/2 tsp. salt

Cream butter and sugar. Add vanilla and cocoa. Beat in eggs. Add flour and salt. Spread in greased jelly roll pan. Bake 25 to 30 minutes at 350 degrees. While brownies are baking, melt 6 ounces chocolate chips and 6 ounces butterscotch chips. Add 1 cup peanut butter and 3 cups Rice Krispies to melted chips. After the brownies are baked, spread 1 (7 oz.) jar of marshmallow creme over top. Then top with chocolate chip mixture. Chill to set. Cut when cool.