1 1/2 pounds rounds steak, cut in 1/4 inch strips
2 tbsp. onion soup mix
1 6 oz can sliced mushrooms
1 c. sour cream

Brown round steak in skillet. Add soup mix and can of mushrooms with liquid. Heat until bubbly. Slowly add sour cream and cook until heated. Serve with noodles.

Serves 4 to 6.