1/4 c. butter
32 lg. marshmallows
1 c. milk chocolate chips
5 c. S'Mores Crunch cereal

Butter square pan, 9 x 9 x 2. Heat butter and marshmallows in 3 quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in chocolate chips until smooth. Quickly stir in cereal until evenly coated. Press in pan with buttered spatula. Cool; cut into 2 inch squares. Makes 16 squares.