2 eggs
3/4 c. sugar
3/4 c. self-rising flour
1 c. chopped walnuts
1/2 c. red cherries
1/2 c. green cherries
1/2 c. raisins

Beat eggs and sugar until light; blend in flour. Fold in nuts, cherries and raisins. Bake in 9-inch square pan at 350 degrees for 30-35 minutes.