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STRUFFOLI (HONEY BALLS) | |
1 lb. flour 6 eggs 1/2 c. oil 1 tbsp. baking powder 1 tbsp. vanilla 1 c. sugar Honey Nonpareils Oil for frying Mix together and knead well. Roll out dough, cut into strips, then into 1/2 to 3/4 inch bits. Roll bits into balls or cook as is. Deep fry in oil. Drain well on brown paper. Toss with enough honey to coat and add nonpareils for color. A Christmas treat! |
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