STRUFFOLI (HONEY BALLS) 
1 lb. flour
6 eggs
1/2 c. oil
1 tbsp. baking powder
1 tbsp. vanilla
1 c. sugar
Honey
Nonpareils
Oil for frying

Mix together and knead well. Roll out dough, cut into strips, then into 1/2 to 3/4 inch bits. Roll bits into balls or cook as is. Deep fry in oil. Drain well on brown paper. Toss with enough honey to coat and add nonpareils for color. A Christmas treat!

 

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