1 can crescent rolls
4 slices bacon
1/4 c. chopped onion
1 egg

Fry bacon, chip, drain and put onion in bacon chips and fry until transparent. Turn down heat or take off stove if too hot. Put 1 egg in and stir until barely done so bacon and onions will stick to egg. Put 1 tablespoon of mixture into each crescent roll and roll up. Place on cookie sheet and brush egg white over each and bake at 350 degrees until done. You may sprinkle caraway seeds on top. For filling you may also use ham, sausage, bell pepper, or shredded cheese.