1 c. boiling water
1 (6 oz.) pkg. orange Jello
1 (12 oz.) bottle ginger ale
1 (6 oz.) can lemonade concentrate
1 c. cantaloupe (sm. balls or diced)
1 c. seedless green grapes, cut in half
1 c. watermelon (small balls or diced)

Dissolve Jello in 1 cup boiling water. Add lemonade and ginger ale. Let thicken slightly. Then add fruit and congeal until firm.