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4 beets 4 potatoes 3 pickling cucumbers 2 carrots green peas, optional vegetable oil mayonnaise, optional salt to taste Boil all vegetables except green peas. Let them cool down and then peel. Chop beets, potatoes, cucumbers and carrots. Add green peas, if you want. Season with vegetable oil or mayonnaise. Add salt to taste. | |
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