1 white cake mix
4 eggs
1/2 c. water
2/3 c. oil
1 sm. box Jell-o

Mix together

1 c. chopped nuts
1 c. coconut
1 can crushed pineapple (drained) (reserve liquid)

Poor in (oiled and floured) 9 x 12 pan. Bake at 350 degrees for 30 minutes. (Cake may not appear done). Prick holes in cake with tooth pick while cake is warm and pour reserved pineapple juice over it. Top with 1 can cherry pie filling and refrigerate.