Whites of 2 lg. eggs
Powdered sugar
1 tsp. vanilla
Pinch of salt
1/2 lb. ground almonds, unblanched

Beat egg whites until stiff. Add 1/2 pound powdered sugar and beat until peaks form. Add vanilla and salt. Divide into 2 parts. To 1 part add ground almonds. Put powdered sugar on canvas and roll dough with almonds 1/4 inch thick. Cut into 1 inch wide strips and 3 inches long. Spread remaining dough onto these strips. Put on cookie sheet and bake until light tan. Bake at 300 degrees for about 10 to 15 minutes.