1/2 lb. uncooked macaroni
3 lg. eggs
1/2 tsp. dry mustard
1/2 tsp. salt, optional
1/2 tsp. ground black pepper or 1/4 tsp. cayenne pepper
3 c. milk
2 c. shredded sharp cheddar cheese
2 tbsp. butter, cut into small pieces

Cook macaroni according to package directions. Heat oven to 350 degrees. Grease 2 quart baking dish. In large bowl, combine eggs, dry mustard, salt, pepper, beat until frothy. Blend gradually in milk.

Drain cooked macaroni, pour half into baking dish. Sprinkle evenly with 1 cup of cheese. Add remaining macaroni, pour egg mixture over. Sprinkle with remaining cheese and pieces of butter. Bake approximately 45 minutes; until cheese is golden brown.