3/4 c. butter
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. coconut
1 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. baking powder
2 c. zucchini, unpeeled and grated
3/4 c. nuts (optional)

Cream butter until light. Beat in sugars. Add eggs, one at a time. Add vanilla; stir in flour mixed with baking powder. Add zucchini, coconut, and nuts. Grease 9 x 13 inch pan. Pour batter into pan. Bake at 350 degrees for 40 minutes.