10-12 potatoes, cooked, mashed
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
2 tbsp. fresh onion, chopped
2 tbsp. chives, chopped
2 tbsp. parsley, chopped
1 tsp. salt
1 can French fried onion rings

Combine mashed potatoes and cheese. Beat until well blended. Add eggs, fresh onion, chives, parsley and pepper. Spoon into well greased casserole dish. Top with canned onion rings. Bake at 375 degrees for 30 minutes or until heated through.