3 to 4 lbs. chuck steak or 6 pieces of bucket steak

Dip in flour and brown. Place in large baking dish. Rub 2 tablespoons Worcestershire sauce on meat. Sprinkle 1 package of dry onion soup over. Mix 1 can cream of mushroom soup and 1/2 to 1 cup water and pour over. Bake at 350 degrees until tender, about 2 to 2 1/2 hours.