1 (2 1/2 to 3 lb.) broiled fryer, cut up
1 lg. onion, sliced, separated into rings
2 tsp. butter
1 c. chopped tomato
1 c. green pepper strips
1/2 c. milk
1 1/2 tsp. dried oregano leaves
1/2 tsp. black pepper
1/2 lb. Velveeta pasteurized process cheese spread

Brown chicken with onion on all sides in butter in large skillet. Add tomatoes, green peppers, milk and seasonings; bring to boil. Reduce heat. Cover. Simmer 20 minutes or until chicken is tender. Uncover. Continue cooking 10 minutes. Remove chicken to platter. Keep warm. Stir Velveeta cheese spread into skillet until melted. Serve over chicken. Garnish as desired.