1-1 1/2 lbs. fish fillets
1 tsp. Jane's Crazy Salt
1/2 tsp. dried basil
1/4 tsp. garlic powder
1/2 tsp. lemon pepper
4 tbsp. butter
1/4 c. grated Parmesan cheese
Freshly minced parsley
Paprika

Melt butter in a skillet; sprinkle fish with Crazy Salt, basil, garlic powder and lemon pepper. Add to skillet, turning fish to coat with butter. Sprinkle Parmesan cheese over fish and top with parsley and paprika for color. Cover and cook for 10-12 minutes or until fish flakes. Serves 4.