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TUNA VEGETABLE BISQUE | |
1/2 c. chopped onion 2 tbsp. butter 1 can cream of mushroom soup 1 can cream of potato soup 2 soup cans milk 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained 1 can tuna, drained and flakes 2 1/2 tsp. lemon juice Salt, pepper to taste 1/2 tsp. hot sauce if desired Cook onion in butter until tender. Add remaining ingredients. Heat, stirring occasionally. |
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