PATIO FRUIT SALAD 
2 env. Knox unflavored gelatin
1 c. cold water
1 (6 oz.) can frozen lemonade concentrate
1 (30 oz.) can fruit cocktail
1 c. mayonnaise

Sprinkle gelatin on water in saucepan. Stir constantly over low heat until gelatin is dissolved. Remove from heat and add unthawed lemonade. Stir until melted. Blend fruit cocktail syrup into mayonnaise. Blend into lemonade gelatin mixture. Chill until mixture thickens slightly. Fold in fruit cocktail and pour into 6 cup mold. Chill until firm. Serves 10.

 

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