1/2 c. salad oil
3/4 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 (No. 2) can French green beans, drained
1 (No. 2) can yellow wax beans, drained
1 (No. 2) can kidney beans
1/2 c. green pepper, cut up
1/2 c. onion, chopped

Mix salad oil, sugar, vinegar, salt and pepper.

Mix all beans, green pepper and onion together.

Mix all together, cover and refrigerate overnight or several hours. Serve cold in glass bowl.