2 c. flour
2 c. sugar
2 tsp. baking soda
1 (#2 or 16 oz.) can crushed pineapple, undrained
1/2 c. chopped nuts
2 tsp. vanilla
2 eggs

Combine, mix well. Bake at 350 degrees for 45 minutes or until cake comes from sides. Bake in a 9x13 inch pan.

FROSTING:

1 lg. (8 oz.) pkg. softened Philadelphia cream cheese
1/4 c. soft butter or 1 stick
1 tsp. vanilla
1 3/4 c. confectioners' sugar