2 tsp. butter
1 sm. onion, sliced
1 can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked and sliced (about 3 1/2 c.)

In skillet, over medium heat in hot butter, cook onion until tender. Stir in soup, milk, pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes or until hot and bubbly, stirring occasionally. Garnish with sage, if desired. Serves 4.