1 lb. Ricotta cheese
1 egg
1 1/2 c. grated Mozzarella cheese
1/4 c. Parmesan cheese
1/2 tsp. dried parsley flakes
1/2 tsp. salt
2 or 3 drops hot sauce
1 (6 oz.) pkg. manicotti shells

Beat together Ricotta cheese and egg until smooth. Add Mozzarella, Parmesan, parsley, salt and hot sauce. Mix well. Fill manicotti tubes UNCOOKED. Spread some sauce in 13 x 9 inch dish. Add manicotti, single layer. Top with remaining sauce, cover and bake at 350 degrees for 45 minutes to 1 hour.

SAUCE:

For and easy, quick dinner, use any jar spaghetti sauce; add seasoned cooked hamburger meat.