3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
3 1/4 dry vanilla pudding
3 tbsp. butter
1/2 c. milk
1 egg

Mix all ingredients. Beat 2 minutes.

15 to 20 oz. can peaches, drained, save juice

Place over batter.

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. peach juice

Mix all ingredients and beat 2 minutes. Spoon to edge of batter.

1 tbsp. sugar
1/2 tsp. cinnamon

Combine and sprinkle over cream cheese peaches filling. Bake at 350 degrees for 30 minutes or until brown.