1 pkg. frozen broccoli
7 oz. can tuna, flaked
10 1/2 oz. can cream of mushroom soup
1/2 soup can milk
1/2 c. crushed potato chips

Heat oven to 450 degrees (hot). If broccoli is in stalks, split them (I prefer chopped broccoli), cook 3 minutes; drain. Place in 1 1/2 quart baking dish. Cover with flaked tuna. Mix soup and milk. Pour over tuna. Sprinkle potato chips over top. Bake, uncovered 15 minutes. 4 servings.