2/3 c. walnuts (or almonds) coarsely chopped
3/4 c. orange juice
1/4 c. vegetable oil
1 tbsp. honey
1/4 tsp. salt
3/4 c. raisins
1 1/2 lbs. carrots (thin sliced)

Toast nuts in a small skillet over medium heat 3 minutes. Stir often.

Prepare dressing in a medium size bowl. Whisk orange juice, oil, honey and salt. Stir nuts, carrots and raisins into dressing. Refrigerate for several hours before serving. Serve cool or at room temperature.