1 (8 oz.) pkg. macaroni
1 can cream of chicken soup
1/4 lb. shredded Cheddar cheese
1 can corned beef
1 c. milk
Buttered bread crumbs

Boil macaroni; drain. Combine with soup, corned beef, milk and cheese. Pour into greased 1 1/2 quart casserole dish. Top with bread crumbs and bake for 30 minutes at 350 degrees.