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CORN PUDDING | |
1 can corn 1 c. milk 1 tsp. sugar 1 tsp. flour 1 tsp. melted butter 2 eggs, well beaten 4 tbsp. cracker meal Salt & pepper to taste Mix all ingredients well together and pour into a well buttered baking dish. Cover the top with small round oyster crackers and dot with butter. Bake in a moderate oven from 30-45 minutes. |
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