2 pie crusts
1 lg. bowl Cool Whip
1 can crushed pineapple, drain it
1 sm. pkg. nuts in pieces
3 tbsp. fresh lemon juice
1 can Eagle condensed milk

Brown the pie crust in the oven; then let it cool. In a bowl mix the remaining ingredients, pour mixture into the pie crust. Place in the refrigerator and let chill.