1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1 egg
1/2 c. oil (scant)
1/2 c. oatmeal
1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. cream of tartar
1 1/2 tsp. vanilla
1/3 tsp. salt
1 c. crushed Rice Krispies or corn flakes

Roll in small balls and flatten with a glass and sprinkle a little sugar on top of each cookie. Bake at 350 degrees for 10-15 minutes.