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HOT MULLED CIDER | |
1/2 c. brown sugar 2 qt. cider 1 tsp. whole allspice 1 1/2 tsp. whole cloves 2 pieces stick cinnamon Orange slices Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before serving). Cover - set on low, 2-8 hours. Serve from crockpot with ladle. |
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