4 slices bacon
19 oz. chunky sirloin burger soup
Cornbread or toast
1/4 c. onion, chopped
2 tbsp. chili sauce

Cook bacon until crisp in a saucepan. Remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender, add soup, beans, chili sauce and bacon. Heat, stir occasionally. Serve over cornbread.