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EGG CUSTARD | |
2 c. milk 2/3 c. sugar 1/2 c. Bisquick 4 eggs 1/2 stick butter 1 1/2 tsp. vanilla Combine all ingredients in blender. Blend on low for 3 minutes. Pour into pan, let set 5 minutes. Then bake at 350 degrees for about 40 minutes. |
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