6 (double) broiler-fryer breasts or 12 cutlets
2 c. sour cream
1/4 c. lemon juice
1/2 c. sherry wine
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
2 tsp. garlic salt
1/2 tsp. pepper
1 3/4 c. dry bread crumbs
1/2 c. butter, melted

In a large bowl combine sour cream with the next 7 ingredients. Add chicken covering each piece well. Let stand in refrigerator, covered, overnight. Coat each piece in bread crumbs and roll. Arrange rolls in a shallow baking dish. Spoon butter over chicken. Bake at 350 degrees for 45 minutes. (Serves 6 - 2 rolls each.)