1 (6 oz.) pkg. (1 c.) butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
1 tbsp. water
1 (6 oz.) pkg. (1 c.) semi sweet chocolate bits
1/2 c. sifted confectioners' sugar
2 tbsp. soft butter

1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.

2. Add Rice Krispies, stirring until well coated with butterscotch mixture. Press half of cereal mixture into buttered 8"x8"x2" pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.

3. Combine chocolate bits, sugar, butter and water; stir over hot water until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill.

4. Remove from refrigerator for about 10 minutes before cutting into squares.

5.

Makes about 25 (1 1/2") squares. NOTE: Keep unused cookies in refrigerator.