1 1/2 c. salt
3 c. flour
3 c. water
3 tbsp. cooking oil
6 tsp. cream of tartar

Mix dry ingredients in a bowl. Stir in water and cooking oil slowly. Pour into heated silverstone skillet. Cool slowly. Keep stirring mixture will clean skillet. When done, remove. Cool and then knead. Add food color if desired. Keep in an airtight container.