CRUST:

2 sticks butter
2 c. flour
1/2 c. chopped nuts

Mix and pat into a 9x13 pan. Bake 400 degrees 20-25 minutes. Cool.

FILLING:

8 oz. cream cheese
3 c. milk
1 pkg. vanilla instant pudding
1 pkg. banana instant pudding
1 carton (8 oz.) Cool Whip

Put the filling ingredients in a bowl and whip with a beater. Spread over baked crust. Slice 4 or 5 bananas and add to filling mixture. Top with 1 (8 ounce) carton Cool Whip. Refrigerate.