2 cans Bavarian sauerkraut, drain

Cook 15 minutes enough water to cover sauerkraut, 1/2 pound wide noodles - use package instructions. Fry 1 onion in 1/2 stick butter until clear. Add sauerkraut to fry pan and mix well. Add:

1 tsp. salt
1/2 tsp. pepper
Dash of sugar