JUICY FRUIT PUNCH 
6 oz. can frozen pineapple juice concentrate, thawed
6 oz. can frozen orange juice concentrate, thawed
2 (6 oz.) cans frozen lemonade concentrate, thawed
1/4 c. lime juice
1/4 c. grenadine
3 (28 oz.) bottles ginger ale, chilled

In 4 quart non-metal container, combine all ingredients except ginger ale; refrigerate. Just before serving, pour in ginger ale. Serve over ice or ice ring. Garnish as desired. 28 (1/2 cup servings).

 

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