1 lg. orange Jello
1 (20 oz) can crushed pineapple, drained
1 (15-20 oz) can mandarin oranges, drained
1 16 oz. tub cottage cheese
16 oz. Cool Whip

Sprinkle dry Jello on cottage cheese, mix well. Add pineapple and oranges, mix well. Fold in 16 ounces Cool Whip. Spread in 9 x 13 inch pan.

Refrigerate and serve cold.