ORIENTAL CABBAGE SALAD 
1 head cabbage
1 red bell pepper, diced
6-8 green onions, chopped
1 pkg. sliced almonds (3/4 c.)
1 can sesame seeds (1/3 c.)
2 pkgs. Top Ramen noodles, broken

DRESSING:

1/4 c. rice wine vinegar
1/2 c. oil
1/2 c. sugar
1/4 c. soy sauce

Toast noodles, sesame seeds and almonds until lightly browned. Be careful, they brown quickly.

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“ORIENTAL CABBAGE SALAD”

 

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