1/2 head cabbage, shredded
4 green onions, sliced
1 tbsp. sesame seeds
1/2 c. sliced almonds
1 pkg. Ramen noodles, dry

DRESSING:

3 tsp. sugar
1/2 c. oil
1 tsp. sesame oil
3 tbsp. rice vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 pkg. Ramen seasoning, chicken flavored

Toast sesame seeds and almonds in oven until slightly browned (7 minutes at 400 degrees). Cool.

Toss salad ingredients breaking Ramen noodles into pieces.

Mix dressing ingredients together and pour over salad. Chill at least 1/2 hour before serving.

Cook and shredded chicken breast meat may also be added.