Cake:

1/2 c. butter
2/3 c. sugar
2 eggs
1 tbsp. milk
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar; add eggs and blend. Add milk and vanilla; stir. Sift together flour, baking powder and salt. Add to egg mixture; blend well. Turn into greased 10 inch pie plate, 2 inch deep. Spread batter over bottom and sides, spreading thinner on sides.

Filling:

1 (8 oz.) pkg. cream cheese
2/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
2 eggs

Blend cream cheese and sugar. Add sour cream and vanilla and blend.

Add eggs and beat. Spoon filling over batter.

Bake at 350°F for 35 to 40 minutes.